garlic, milk, egg, parsley, red wine & pastry flour recipes

4 recipes

Page 1

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: milk, pastry flour, red wine, egg, parsley, garlic, chicken stock, venison, butter, shallot, blueberry, rosemary, olive oil, thyme, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: milk, pastry flour, red wine, egg, parsley, garlic, ricotta, fresh mozzarella, butter, celery, shallot, basil, club soda, olive oil, tomato paste, sugar, canned tomato

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: milk, pastry flour, red wine, egg, parsley, garlic, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, bay leaf, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, red wine, egg, parsley, garlic, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg