garlic, mint, eggplant, canned tomato & nutmeg recipes
6 recipes
Page 1
Vegetarian moussaka pasta bake
easycheesyvegetarian.com
Ingredients: eggplant, mint, canned tomato, garlic, nutmeg, flour, short-cut pasta, milk, butter, tomato sauce, vegetable oil, cinnamon, tomato, onion
Vegetable moussaka casserole
easycheesyvegetarian.com
Ingredients: eggplant, mint, canned tomato, garlic, nutmeg, flour, milk, butter, red lentils, vegetable oil, tomato paste, tomato, oregano, cilantro, thyme, onion, potato
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: eggplant, mint, canned tomato, garlic, nutmeg, ground beef, flour, milk, gruyere, butter, red wine, egg, parsley, olive oil, clove, cinnamon, thyme, onion, sugar
Vegan moussaka
bbc.co.uk
Ingredients: eggplant, mint, canned tomato, garlic, nutmeg, almond milk, flour, red lentils, zucchini, nutritional yeast, bouillon cube, bay leaf, olive oil, tomato paste, cinnamon, vegan cheese, onion, chestnut mushroom, sweet potato
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: eggplant, mint, canned tomato, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, oregano, onion, potato
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: eggplant, mint, canned tomato, garlic, nutmeg, lamb stock, ground lamb, parmesan, flour, milk, zucchini, red wine, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, oregano, onion