garlic, mussel, fish stock, carrot & extra virgin olive oil recipes
2 recipes
Page 1
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: mussel, fish stock, extra virgin olive oil, carrot, garlic, noodle, white wine, fennel, parsley, chickpea, tomato, saffron, onion, endive
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, extra virgin olive oil, carrot, garlic, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne