garlic, mussel, fish stock, lemon, olive oil & canned tomato recipes
5 recipes
Page 1
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, olive oil, canned tomato, garlic, whitefish, prawns, sourdough bread, white wine, orange, fennel, saffron, onion, sugar, chili flake
Shellfish and Squid Rice Dish
eatsmarter.com
Ingredients: mussel, fish stock, lemon, olive oil, canned tomato, garlic, shrimp, clam, squid, saffron strands, white wine, red onion, peas, smoked paprika, bell pepper, paella rice
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, olive oil, canned tomato, garlic, whitefish, prawns, sourdough bread, white wine, orange, fennel, saffron, onion, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, lemon, olive oil, canned tomato, garlic, shrimp, sea bass, baguette, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, saffron, onion
Spanish Paella (Valenciana)
helpwithcooking.com
Ingredients: mussel, fish stock, lemon, olive oil, canned tomato, garlic, prawns, squid, monkfish, saffron strands, white wine, bay leaf, peas, bell pepper, onion, white rice