garlic, mussel, fish stock, white wine, lemon & canned tomato recipes
6 recipes
Page 1
Tomato seafood soup
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, white wine, canned tomato, garlic, whitefish, prawns, extra virgin olive oil, potato, chili flake
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, white wine, canned tomato, garlic, whitefish, prawns, sourdough bread, orange, fennel, olive oil, saffron, onion, sugar, chili flake
Shellfish and Squid Rice Dish
eatsmarter.com
Ingredients: mussel, fish stock, lemon, white wine, canned tomato, garlic, shrimp, clam, squid, saffron strands, red onion, peas, smoked paprika, olive oil, bell pepper, paella rice
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, white wine, canned tomato, garlic, whitefish, prawns, sourdough bread, orange, fennel, olive oil, saffron, onion, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, lemon, white wine, canned tomato, garlic, shrimp, sea bass, baguette, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion
Spanish Paella (Valenciana)
helpwithcooking.com
Ingredients: mussel, fish stock, lemon, white wine, canned tomato, garlic, prawns, squid, monkfish, saffron strands, bay leaf, peas, olive oil, bell pepper, onion, white rice