garlic, mussel, fish stock, white wine, saffron & sea bass recipes

4 recipes

Page 1

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe

seriouseats.com

Ingredients: mussel, sea bass, fish stock, white wine, saffron, garlic, shrimp, baguette, lemon, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, canned tomato

Bouillabaisse

bbc.co.uk

Ingredients: mussel, sea bass, fish stock, white wine, saffron, garlic, crawfish, cod, lemon, orange, fennel, basil, mayonnaise, olive oil, tomato paste, tomato, onion

Mixed Shellfish Soup

eatsmarter.com

Ingredients: mussel, sea bass, fish stock, white wine, saffron, garlic, clam, prawns, squid, hake, monkfish, flour, lemon, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion, cayenne

Fish stew

jamieoliver.com

Ingredients: mussel, sea bass, fish stock, white wine, saffron, garlic, clam, scallop, red snapper, canned anchovy, celery, lemon, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, onion, chile pepper