garlic, parsley, shallot, tarragon, extra virgin olive oil & fennel recipes
3 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, garlic, tarragon, prosciutto, boneless skinless chicken thighs, lemon, cabbage, white wine vinegar, olive oil, mint
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, garlic, tarragon, bread, orzo, celery, cherry tomato, zucchini, bay leaf, olive oil, leek, vegetable broth, green lentils
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, garlic, tarragon, canned anchovy, cod, lemon, orange, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, vegetable broth, sherry vinegar