garlic, parsley, tomato, capers, celery & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, parsley, capers, tomato, garlic, pine nut, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, black olives, bell pepper, sugar
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, parsley, capers, tomato, garlic, parmesan, balsamic vinegar, brown sugar, zucchini, eggplant, egg, olive oil, black olives, bell pepper, onion