garlic, parsley, tomato, carrot, bay leaf, flour & brandy recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: flour, brandy, carrot, bay leaf, parsley, tomato, garlic, brisket, beef stock, red wine, vegetable oil, black olives, thyme, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, carrot, bay leaf, parsley, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, olive oil, tomato paste, thyme, onion, cayenne