garlic, parsley, tomato, eggplant, tomato sauce & lemon recipes

2 recipes

Page 1

Persian aubergine bake

olivemagazine.com

Ingredients: lemon, tomato sauce, eggplant, parsley, tomato, garlic, walnut, feta, cumin, pomegranate molasses, honey, sumac, olive oil, cinnamon, date, coriander powder, oregano

Greek Mezé

sortedfood.com

Ingredients: lemon, tomato sauce, eggplant, parsley, tomato, garlic, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, red onion, cucumber, rosemary, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, oregano, sultanas