garlic, parsley, tomato, red wine, extra virgin olive oil & herbes de provence recipes
5 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, tomato, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, tomato, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, tomato, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, tomato, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, tomato, garlic, italian cheese blend, cracked pepper, tomato sauce, zucchini, eggplant, bell pepper, onion