garlic, sage, butter, leek & pastry flour recipes

4 recipes

Page 1

Pike with Vegetable-Fish Filling

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Ingredients: butter, pastry flour, sage, leek, garlic, pike, perch, fish stock, celery, lemon, carrot, parsley, saffron

Gnocchi with Vegetables

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Ingredients: butter, pastry flour, sage, leek, garlic, pine nut, parmesan, semolina flour, shallot, carrot, egg, cornstarch, pumpkin, potato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, sage, leek, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, thyme, onion, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, sage, leek, garlic, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, cayenne