garlic, sage, butter, white wine & pastry flour recipes

5 recipes

Page 1

Pumpkin Dumplings with Creamy Cheese Sauce

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Ingredients: butter, pastry flour, white wine, sage, garlic, parmesan, heavy cream, egg, pumpkin, nutmeg

Gnocchi with Butternut Squash and Sage

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Ingredients: butter, pastry flour, white wine, sage, garlic, parmesan, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, potato, vegetable broth, nutmeg

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, pastry flour, white wine, sage, garlic, goose, ghee, bread, napa cabbage, bay leaf, egg, cornstarch, tomato, onion, potato, nutmeg, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, white wine, sage, garlic, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, thyme, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, white wine, sage, garlic, beef broth, veal roast, parmesan, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne