garlic, sage, parmesan, carrot, bay leaf & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, carrot, bay leaf, sage, garlic, chicken stock, pecorino, flour, white wine, egg, parsley, tomato paste, porcini, thyme, onion, potato, nutmeg