garlic, sage, parsley, thyme, chicken stock, rosemary & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, rosemary, parsley, sage, thyme, garlic, chicken breast, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, olive oil, leek