garlic, scallop, scallion, vegetable oil & whitefish recipes
2 recipes
Page 1
Stir-fried seafood with basil
womensweeklyfood.com.au
Ingredients: whitefish, scallop, vegetable oil, garlic, scallion, prawns, squid, fish sauce, mussel, oyster sauce, basil, cilantro, bell pepper, chile pepper
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, scallop, vegetable oil, garlic, scallion, prawns, mussel, dashi, fish stock, udon noodles, soy sauce, ginger root, sake, spinach, mirin, sweet potato