garlic, scallop, shallot, butter & tarragon recipes
3 recipes
Page 1
Seared Scallops with Spaghetti in a Tarragon Sauce
sidechef.com
Ingredients: scallop, butter, shallot, garlic, tarragon, bread crumbs, spaghetti, lemon, cherry tomato, kalamata olives, basil, vegetable oil, peas, scallion
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
foodnetwork.com
Ingredients: scallop, butter, shallot, garlic, tarragon, lobster tail, baguette, microgreens, herbes de provence, extra virgin olive oil, chive, white wine vinegar, grapeseed oil, dijon mustard, orange juice, vinegar, apple cider vinegar, sugar, mango
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, shallot, garlic, tarragon, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash