garlic, scallop, zucchini, olive oil & white wine recipes
9 recipes
Page 1
Angel Hair with Shrimp and Scallops
goodhousekeeping.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, shrimp, clam juice, angel hair pasta, lemon, parsley
Scallop and Zucchini Flower Pasta
eatsmarter.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, parmesan, tagliatelle, butter, shallot, asparagus
Scallops with Courgettes
eatsmarter.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, fish stock, parmesan, parsley, new potato, mint
Scallop and Asparagus Tagliatelle with Zucchini Blossoms
eatsmarter.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, tagliatelle, butter, shallot, ginger root, orange juice, asparagus
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, chicken broth, prawns, chicken breast, chorizo, celery, lemon, carrot, artichoke, tomato, saffron, bell pepper, onion, risotto rice
Penn Cove Seafood stew
askchefdennis.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, clam, chicken stock, prawns, mussel, salmon, butter, tomato sauce, broccoli, basil, parsley, button mushroom, oregano, onion, canned tomato
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, clam, mussel, sole, ghee, butter, lemon, shallot, extra virgin olive oil, fleur de sel, chive, coriander, white pepper, lemon thyme, tomato, baby greens
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, rosemary, basil, egg, parsley, tomato, summer squash, potato, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, white wine, zucchini, olive oil, garlic, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, tarragon