garlic, shallot, asparagus, extra virgin olive oil, butter & vegetable broth recipes
3 recipes
Page 1
Lighter Spring Risotto
iowagirleats.com
Ingredients: butter, shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, lemon, white wine, basil, peas, button mushroom, risotto rice
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, bread, orzo, lemon, peas, parsley, zucchini flowers, chile pepper
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: butter, shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, parmesan, lemon, zucchini, white cooking wine, peas, summer squash, risotto rice