garlic, shallot, beef steak, brandy & tarragon recipes

2 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: beef steak, shallot, brandy, garlic, tarragon, soup bones, veal stock, sour cream, butter, cream, lemon, cabbage, field mushroom, carrot, white pepper, olive oil, thyme, onion, english mustard

Lobster Thermidor

foodnetwork.com

Ingredients: beef steak, shallot, brandy, garlic, tarragon, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, nutmeg