garlic, shallot, carrot, celery, bay leaf & cream recipes
10 recipes
Page 1
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, chicken breast, flour, bread, butter, lemon, white wine, basil, thyme, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, lobster, butter, orange, extra virgin olive oil, orange liqueur, parsley, tomato paste, thyme, onion, cayenne
Ham hock and pea soup
bbc.co.uk
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, ham stock, ham hock, baguette, butter, peppercorn, peas, parsley, thyme, onion, canola oil
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, veal stock, boneless lamb, butter, blue cheese, peppercorn, olive oil, leek, thyme, onion, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, beef stock, beef roast, seasoned flour, butter, red wine, olive oil, parsnip, thyme, onion, potato, nutmeg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, prawns, fish stock, butter, lemon, brandy, extra virgin olive oil, parsley, tomato paste, tomato, cayenne, white rice
Creamy Terrine with Apple and Celery Salad
lacucinaitaliana.com
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, cotechino, gelatin, milk, robiola, lemon, white wine, apple, castelluccio lentils, olive oil, onion, mustard
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, soft cheese, pecorino, butter, lemon, white wine, stinging nettle, parsley, leek, baby greens, star anise, vegetable broth, white rice
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, shallot, carrot, bay leaf, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato