garlic, shallot, parsley, red wine, bay leaf & worcestershire recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, red wine, bay leaf, parsley, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, red wine, bay leaf, parsley, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: worcestershire, shallot, red wine, bay leaf, parsley, garlic, demi-glace, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar
Steak Diane
crecipe.com
Ingredients: worcestershire, shallot, red wine, bay leaf, parsley, garlic, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion