garlic, shallot, red wine, canola oil & crab recipes
1 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: crab, shallot, red wine, garlic, canola oil, chicken stock, sea bass, chive, coriander, red wine vinegar, bay leaf, potato starch, leek, fennel seed, sugar, sherry vinegar