garlic, shallot, red wine, canola oil & leek recipes
2 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: shallot, red wine, leek, garlic, canola oil, chicken stock, crab, sea bass, chive, coriander, red wine vinegar, bay leaf, potato starch, fennel seed, sugar, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, red wine, leek, garlic, canola oil, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, parsley, button mushroom, thyme, watercress, onion, tarragon, chervil