garlic, shallot, red wine, canola oil & sea bass recipes
1 recipes
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PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: sea bass, shallot, red wine, garlic, canola oil, chicken stock, crab, chive, coriander, red wine vinegar, bay leaf, potato starch, leek, fennel seed, sugar, sherry vinegar