garlic, soy sauce, lemon, parsley, carrot & chinese five spice recipes
2 recipes
Page 1
Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw ( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, lemon, carrot, parsley, garlic, chinese five spice, quail, madeira wine, japanese mayonnaise, red onion, red cabbage, ginger root, honey, olive oil
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: soy sauce, lemon, carrot, parsley, garlic, chinese five spice, fish sauce, chicken breast, chorizo, dumpling wrapper, red onion, sesame seed, cabbage, ginger root, tenderstem broccoli, vegetable oil, sriracha, white pepper, egg, apple cider vinegar, mirin, scallion, baby corn, chili flake, water chestnut