garlic, thyme, beef stock, carrot, bay leaf, rosemary & lamb shank recipes
2 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, rosemary, carrot, bay leaf, thyme, garlic, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, rosemary, carrot, bay leaf, thyme, garlic, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth