garlic, thyme, beef stock, carrot, potato, onion, flour & extra virgin olive oil recipes

9 recipes

Page 1

Braised Irish Lamb Stew

traegergrills.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, lamb shoulder, bacon, butter, white wine, rosemary, bay leaf

Easy Peasy Venison Stew

allrecipes.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, venison, balsamic vinegar, kiwi, rosemary, red wine, button mushroom, parsnip

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, beef roast, celery, prepared horseradish, rosemary, red wine, bay leaf, parsley, mustard

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, bacon, beef roast, celery, red wine, bay leaf, button mushroom, tomato paste, pearl onion

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, lamb shank, barley, butter, red wine, bay leaf, parsley, olive oil, clove

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, beef roast, buttermilk, butter, celery, shortening, egg, peas, parsnip, sugar

Beef Bourguignon

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, bacon, beef roast, bread, celery, chive, red wine, bay leaf, button mushroom, tomato paste

Shepherd’s Pie

southernboydishes.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, worcestershire, beef roast, half and half, butter, celery, balsamic vinegar, chive, red wine, bay leaf, peas

Savory Cottage Pie

boulderlocavore.com

Ingredients: beef stock, flour, extra virgin olive oil, carrot, thyme, onion, potato, garlic, ground beef, sharp cheddar, milk, butter, ketchup, tamari, balsamic vinegar, shallot, red wine, bay leaf, peas