garlic, thyme, beef stock, lemon, carrot & fennel recipes
3 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, lemon, fennel, carrot, thyme, garlic, clam, lamb shoulder, celery, white wine, red onion, extra virgin olive oil, bay leaf, olive oil, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, lemon, fennel, carrot, thyme, garlic, clam, lamb shoulder, celery, white wine, red onion, extra virgin olive oil, bay leaf, olive oil, pickle, mint
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, fennel, carrot, thyme, garlic, lamb shank, flour, butter, celery, peppercorn, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth