garlic, thyme, beef stock, lemon, olive oil & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, beef stock, lemon, olive oil, thyme, garlic, lamb shoulder, celery, white wine, red onion, fennel, extra virgin olive oil, carrot, bay leaf, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, beef stock, lemon, olive oil, thyme, garlic, lamb shoulder, celery, white wine, red onion, fennel, extra virgin olive oil, carrot, bay leaf, pickle, mint