garlic, thyme, beef stock, peppercorn, onion & rosemary recipes
5 recipes
Page 1
Roast Leg of Lamb with Turnip Boulangere Gratin Red Wine Reduction
supervalu.ie
Ingredients: beef stock, peppercorn, rosemary, thyme, onion, garlic, leg of lamb, butter, shallot, bouillon cube, red wine, olive oil, rutabaga
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, peppercorn, rosemary, thyme, onion, garlic, beef roast, butter, celery, red wine, carrot, vegetable oil, bay leaf, tomato paste, potato
Pork Tenderloin au Poivre
greatchefs.com
Ingredients: beef stock, peppercorn, rosemary, thyme, onion, garlic, chicken stock, bacon, pork fillet, peanut oil, bread crumbs, buttermilk, butter, shallot, juniper berry, molasses, olive oil, whisky, watercress, sweet potato, cayenne
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, thyme, onion, garlic, bacon, venison, flour, butter, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, rosemary, thyme, onion, garlic, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, vegetable broth