garlic, thyme, beef stock, peppercorn, red wine & rosemary recipes
4 recipes
Page 1
Roast Leg of Lamb with Turnip Boulangere Gratin Red Wine Reduction
supervalu.ie
Ingredients: beef stock, peppercorn, rosemary, red wine, thyme, garlic, leg of lamb, butter, shallot, bouillon cube, olive oil, rutabaga, onion
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, peppercorn, rosemary, red wine, thyme, garlic, beef roast, butter, celery, carrot, vegetable oil, bay leaf, tomato paste, onion, potato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, red wine, thyme, garlic, bacon, venison, flour, butter, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, rosemary, red wine, thyme, garlic, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth