garlic, thyme, beef stock, red wine, celery & nutmeg recipes
5 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, celery, red wine, thyme, garlic, nutmeg, venison, butter, currant jelly, carrot, bay leaf, juniper berry, egg, baking chocolate, onion, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, celery, red wine, thyme, garlic, nutmeg, beef roast, seasoned flour, butter, cream, shallot, carrot, bay leaf, olive oil, parsnip, onion, potato
Cottage Pie
recipetineats.com
Ingredients: beef stock, celery, red wine, thyme, garlic, nutmeg, ground beef, worcestershire, flour, milk, butter, bouillon cube, carrot, bay leaf, olive oil, tomato paste, onion, potato
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, celery, red wine, thyme, garlic, nutmeg, beef roast, ghee, heavy cream, rosemary, carrot, bay leaf, celeriac, cinnamon, porcini, onion, canned tomato, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, celery, red wine, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion