garlic, thyme, beef stock, tomato paste, bay leaf, butter & peppercorn recipes
4 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, peppercorn, bay leaf, tomato paste, thyme, garlic, beef roast, celery, rosemary, red wine, carrot, vegetable oil, onion, potato
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, butter, peppercorn, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, ghee, red wine, carrot, parsley, button mushroom, clove, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, bay leaf, tomato paste, thyme, garlic, bacon, venison, flour, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, peppercorn, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth