garlic, thyme, beef stock, tomato paste, bay leaf, red wine, parsley & lamb shank recipes
3 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, tomato paste, thyme, garlic, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, olive oil, onion, canned tomato, sweet potato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, tomato paste, thyme, garlic, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, olive oil, cinnamon, pomegranate juice, onion, potato, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, tomato paste, thyme, garlic, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, capers, onion, chile pepper, brussels sprout, vegetable broth