garlic, thyme, leek, potato & extra virgin olive oil recipes

37 recipes

Page 2

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chestnut, lemon, white wine, shallot, carrot, parsley, button mushroom, butternut squash, tomato paste, onion

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken broth, almond, parmesan, bread, celery, broccoli, basil, carrot, tomato paste, bell pepper

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken broth, almond, parmesan, bread, celery, broccoli, basil, carrot, tomato paste, bell pepper

Potato Leek Soup with Olive Oil

thegourmetrd.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, worcestershire, heavy cream, celery, cracked pepper, lemon, bouillon cube, bay leaf, sugar, cayenne

Beef-and-Lamb Shepherd's Pie

foodnetwork.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, ground beef, worcestershire, ground lamb, beef broth, half and half, butter, beer, cheddar, carrot, peas, tomato paste

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, celery seed, vegetable broth, chili flake

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, celery seed, vegetable broth, chili flake

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, parmesan, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, vegetable broth, chili flake

Crunchy Mustard Chicken Bake

foodnetwork.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dijon mustard, dry vermouth, tarragon, chili flake

Easy Roasted Vegetable Pasta Bake

themountainkitchen.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, sharp cheddar, flour, milk, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, rosemary, carrot, oregano

Crunchy Mustard Chicken Bake

today.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dijon mustard, dry vermouth, tarragon, chili flake

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, clam, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, bay leaf, onion

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, parsley, onion, turnip, chili flake, green lentils

The Best Shepherd's Pie

foodnetwork.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, cabbage, carrot, egg, peas, tomato paste, onion

Winter Vegetable Soup with Turkish Meatballs

eatingwell.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, carrot, egg, cinnamon, parsnip, onion, canned tomato, scallion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, watercress

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, leek, thyme, potato, garlic, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, canned tomato, vegetable broth