25 recipes
Page 2
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
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Lentils with Goat Cheese and Rosemary Bruschetta
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Braised Brisket and Red Cabbage
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Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
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