garlic, thyme, lemon, parsley, extra virgin olive oil, bay leaf & leek recipes
6 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken breast, gelatin, peppercorn, white wine, shallot, zucchini, carrot, white wine vinegar, quinoa
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, sage, onion, canned tomato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, salmon, milk, butter, celery, shallot, coriander, carrot, white wine vinegar, button mushroom, watercress, potato
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, onion, canola oil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, carrot, cinnamon, turnip, tarragon, chervil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake