garlic, thyme, lemon, parsley, white wine, celery & crab recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, celery, lemon, white wine, parsley, thyme, garlic, fish stock, heavy cream, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Seafood Stew
savorthebest.com
Ingredients: crab, celery, lemon, white wine, parsley, thyme, garlic, shrimp, scallop, chicken stock, halibut, salmon, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, onion, canned tomato, cayenne
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, celery, lemon, white wine, parsley, thyme, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, basil, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, celery, lemon, white wine, parsley, thyme, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, basil, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, onion, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, celery, lemon, white wine, parsley, thyme, garlic, shrimp, clam, scallop, fish sauce, fish stock, clam juice, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake