garlic, thyme, shallot, red wine & pastry flour recipes

14 recipes

Page 1

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, rabbit, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, tomato

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, rosemary, bay leaf, button mushroom

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, rabbit, red wine vinegar, bay leaf, olive oil, clove, cinnamon, tomato

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, veal steak, veal stock, pine nut, ghee, bay leaf, parsley, olive oil, button mushroom, sage

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, parsley, button mushroom

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom

Poached Eggs with Herb Sauce

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, heavy cream, milk, butter, red wine vinegar, egg, button mushroom, port wine, spinach, watercress, sugar, chervil

Red Wine Chicken

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf, parsley, canola oil

Venison Stew

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, bacon, venison, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, cognac

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, bacon, rabbit, butter, peppercorn, apple, carrot, vegetable oil, bay leaf, parsley, prunes, onion

Venison with Chanterelles and Blueberries

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken stock, venison, milk, butter, blueberry, rosemary, egg, parsley, olive oil, canola oil, wild mushroom

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, beef stew meat, beef stock, butter, paprika, orange, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, green cardamom

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, red wine, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg