garlic, urad dal, chana dal, tamarind & frying oil recipes
2 recipes
Page 1
Beetroot chutney recipe - Beetroot chutney with coconut
chitrasfoodbook.com
Ingredients: chana dal, tamarind, frying oil, urad dal, garlic, beetroot, mustard seed, onion, coconut, chile pepper, curry leaves, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, frying oil, urad dal, garlic, cumin, sambar powder, dried turkey berry, coriander, sesame oil, tomato, mustard seed, chili powder, onion, coconut, curry leaves, turmeric, fenugreek, jaggery