garlic, urad dal, curry leaves, cilantro & pigeon peas recipes
4 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cilantro, urad dal, pigeon peas, curry leaves, garlic, cumin, shallot, chana dal, coriander, vegetable oil, tamarind paste, coconut, chile pepper, fenugreek
Kothamalli kuzhambu recipe
rakskitchen.net
Ingredients: cilantro, urad dal, pigeon peas, curry leaves, garlic, cumin, sambar powder, tamarind, vegetable oil, onion, turmeric, mustard, fenugreek, jaggery
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: cilantro, urad dal, pigeon peas, curry leaves, garlic, cumin, chana dal, tamarind, vegetable oil, jalapeno, tomato, mustard seed, chili powder, onion, chile pepper, turmeric
Avarakkai Sambar
revisfoodography.com
Ingredients: cilantro, urad dal, pigeon peas, curry leaves, garlic, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, onion, chile pepper, sugar, turmeric, mustard, asafoetida