garlic, zucchini, balsamic vinegar, lemon, olive oil & canned anchovy recipes
3 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, olive oil, garlic, pancetta, goat cheese, red onion, cherry tomato, kalamata olives, eggplant, rice paper, parsley, button mushroom, capers
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, olive oil, garlic, parmesan, ricotta, flour, tomato sauce, extra virgin olive oil, fresh mint, basil, egg, black olives, porcini, chile pepper, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, olive oil, garlic, beef steak, yogurt, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, saffron