garlic, zucchini, balsamic vinegar, lemon & canned anchovy recipes

3 recipes

Page 1

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, garlic, pancetta, goat cheese, red onion, cherry tomato, kalamata olives, eggplant, rice paper, parsley, olive oil, button mushroom, capers

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, garlic, parmesan, ricotta, flour, tomato sauce, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, nutmeg

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, garlic, beef steak, yogurt, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron