garlic, zucchini, bay leaf, vegetable broth, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, gruyere, celery, carrot, parsley, tomato, lentils, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, bread, orzo, celery, cherry tomato, shallot, fennel, parsley, leek, tarragon, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, parsley, tomato, green beans, thyme, onion, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, potato