garlic, zucchini, canned tomato, parmesan, eggplant & vegetable broth recipes
5 recipes
Page 1
Ratatouille & Pesto Wheat Berries
gousto.co.uk
Ingredients: parmesan, zucchini, eggplant, canned tomato, garlic, vegetable broth, wheat berries, red onion, balsamic vinegar, basil, oregano, chestnut mushroom
Ratatouille and pasta soup
goodfood.com.au
Ingredients: parmesan, zucchini, eggplant, canned tomato, garlic, vegetable broth, short-cut pasta, olive oil, oregano, bell pepper, thyme, onion
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, canned tomato, garlic, vegetable broth, ricotta, bread, red onion, extra virgin olive oil, basil, bell pepper
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, canned tomato, garlic, vegetable broth, pine nut, ricotta, goat cheese, shallot, rosemary, egg, olive oil, millet, bell pepper, thyme
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, canned tomato, garlic, vegetable broth, italian cheese blend, rosemary, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, chili flake