garlic, zucchini, chili flake, ricotta, extra virgin olive oil & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, zucchini, extra virgin olive oil, garlic, chili flake, sourdough bread, parmesan, lemon, eggplant, chive, basil, bay leaf, egg, parsley, capers, bell pepper