garlic, zucchini, parsley, balsamic vinegar, olive oil & canned anchovy recipes
3 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, olive oil, garlic, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, button mushroom, capers
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, olive oil, garlic, parmesan, celery, brown sugar, eggplant, egg, capers, tomato, black olives, bell pepper, onion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, saffron