garlic, zucchini, parsley, onion, tomato sauce, olive oil & canned chickpea recipes
4 recipes
Page 1
Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe
seriouseats.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, onion, garlic, canned chickpea, paprika, harissa, eggplant, cilantro, bell pepper, turmeric
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, onion, garlic, canned chickpea, canned kidney beans, cumin, canned black beans, tomato paste, oregano, bell pepper, spinach, chili powder, summer squash, sweet corn, canned tomato, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, onion, garlic, canned chickpea, parmesan, kale, basil, kidney beans, tomato paste, sage, oregano, thyme, summer squash, potato, canned tomato, seasoned salt, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, onion, garlic, canned chickpea, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, kidney beans, oregano, green beans, baby greens, thyme, canned tomato, vegetable broth, italian seasoning