garlic, zucchini, thyme, leek & canned tomato recipes
5 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, leek, thyme, canned tomato, garlic, farro, celery, canned cannellini beans, kale, extra virgin olive oil, carrot, tomato paste, onion, vegetable broth, chili flake
Lemony Garden Vegetable & Chicken Soup — Foraged Dish
forageddish.com
Ingredients: zucchini, leek, thyme, canned tomato, garlic, chicken broth, chicken breast, coconut oil, celery, lemon, kale, rosemary, snap peas, carrot, summer squash
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, leek, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, parsley, olive oil, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, leek, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, leek, thyme, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, parsley, olive oil, oregano, onion, potato